Classic 12" Skillet Focaccia

Classic Focaccia – Golden, Fluffy, and Irresistibly Savory

Our Classic 12" Focaccia is a timeless Italian flatbread, crafted with simple ingredients and baked to golden perfection. Made with extra virgin olive oil, sea salt, and a slow-rise dough for maximum flavor, and baked in a cast iron skillet, this focaccia boasts a crisp, golden crust and a pillowy, airy interior.

Brushed generously with olive oil and lightly dimpled by hand, it’s finished with a sprinkle of flaky sea salt for just the right amount of savory crunch. Whether served as an appetizer, sandwich base, or side to your favorite pasta or soup, this focaccia is a versatile staple that elevates any meal.

🍞 Why You’ll Love It:

• Fluffy, airy crumb with a crisp, golden exterior

• Infused with extra virgin olive oil for rich flavor

• Lightly salted for a perfect savory finish

• Delicious on its own or paired with dips, cheeses, or mains

Simple, soulful, and endlessly versatile—our Classic Focaccia is comfort baked fresh.