Madison House Bakery
Everything Bagel Sourdough Bread Loaf
Everything Bagel Sourdough Bread Loaf
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Everything Bagel Seasoning Sourdough – A Flavor-Packed Classic
Our Everything Bagel Seasoning Sourdough brings together the best of two beloved bakery staples: the tangy depth of artisan sourdough and the savory crunch of classic everything bagel seasoning. Baked to a golden, crackly finish, this loaf is topped with a generous mix of sesame seeds, poppy seeds, dried garlic, onion, and sea salt—creating a bold, aromatic crust that’s impossible to resist.
Inside, the naturally leavened crumb is airy, chewy, and full of that signature sourdough character. Perfect for toast, sandwiches, or enjoyed on its own, this loaf delivers flavor in every bite.
✨ Key Features:
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Naturally fermented sourdough for rich, tangy flavor
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Topped with classic everything bagel seasoning for a savory finish
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Crisp crust with a soft, open crumb interior
One loaf, endless possibilities—this is your favorite bagel reimagined as a rustic, flavorful sourdough.
**Please note: Sourdough bread is naturally leavened, a process that takes approximately 48-72 hours to complete. Please ensure that you allow for 3 days lead time when placing your order. You will be notified with a pickup date once your order is confirmed.
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