Half Dozen Sourdough Bagels

Hand-Rolled Sourdough Bagels – Chewy, Golden, and Freshly Baked

Our Bagels are made the traditional way—hand-rolled, boiled, and baked to perfection for that iconic chewy texture and a satisfyingly crisp, golden crust. Each bagel is crafted with high-quality ingredients and a slow fermentation process that develops deep, rich flavor in every bite.

Whether you prefer them toasted with a schmear of cream cheese, loaded with your favorite sandwich fixings, or simply enjoyed warm and plain, our bagels are a delicious everyday essential.

🥯 Why They Stand Out:

• Hand-rolled and kettle-boiled for authentic texture

• Available in a variety of classic flavors (Plain, Everything, Sesame, and Jalapeno Cheddar)

• Crisp on the outside, perfectly chewy on the inside

• Great for breakfast, lunch, or snacking any time of day

A true bakery classic—hearty, flavorful, and endlessly versatile.

**Please note: Sourdough bagels are naturally leavened, a process that takes approximately 48-72 hours to complete. Please ensure that you allow for 3 days lead time when placing your order. You will be notified with a pickup date once your order is confirmed.