Original Sourdough Bread Loaf

Experience the rich, time-honored flavor of our Original Sourdough Bread, made using a traditional wild yeast starter and slow-fermented to perfection. Each loaf is hand-crafted with just three simple ingredients—flour, water, and salt—bringing out a complex tangy taste and chewy crumb that only true sourdough can deliver.

Our artisanal baking process develops a thick, golden crust and a moist, airy interior, perfect for sandwiches, toast, or pairing with your favorite soups and cheeses. Naturally leavened and free from preservatives, this is real bread the way it was meant to be—honest, wholesome, and unmistakably delicious.

Key Features:

• Naturally fermented for 24+ hours

• No commercial yeast, additives, or preservatives

• Made with organic wheat flour

• Hand-shaped and baked in small batches

Taste the tradition in every bite with our Original Sourdough Bread.

**Please note: Sourdough bread is naturally leavened, a process that takes approximately 48-72 hours to complete. Please ensure that you allow for 3 days lead time when placing your order. You will be notified with a pickup date once your order is confirmed.