Rosemary Garlic Parmesan Sourdough Bread Loaf

Rosemary Garlic Parmesan Sourdough – Rustic, Aromatic, Irresistible

Elevate your bread game with our Rosemary Garlic Parmesan Sourdough Loaf—a savory, herb-infused twist on classic sourdough. Crafted with care and naturally fermented for deep flavor and a light, chewy texture, this loaf is bursting with the bold aromas of fresh rosemary and roasted garlic, all balanced by the rich, nutty depth of aged Parmesan cheese.

The golden crust is crackly and fragrant, while the interior remains soft and airy, speckled with herbs and cheese in every bite. It’s the perfect companion to soups, pastas, or simply served warm with a drizzle of olive oil.

🧄 Flavor Highlights:

• Naturally leavened sourdough with a tangy, well-developed flavor

• Fresh rosemary and slow-roasted garlic for aromatic depth

• Real Parmesan folded into the dough for savory richness

• Artisan-baked with a crispy crust and tender, flavorful crumb

Perfectly savory and wonderfully aromatic, this loaf is made for those who crave comfort with character.

**Please note: Sourdough bread is naturally leavened, a process that takes approximately 48-72 hours to complete. Please ensure that you allow for 3 days lead time when placing your order. You will be notified with a pickup date once your order is confirmed.